Description
MiNo. 2885A - 2887A Cambodia
Op. (5x1 + 5x1); A = perf. K 13; B = imperforated
Set, issue date: May 5, 2025
Image descriptions:
edx-eeb) Durian fruit (Durio zibethinus)
edx) Durian blossom
edy) Opened durian
edz) Durian flesh
eea) Durian fruit (Durio zibethinus), hanging from tree
2885 A 2,000 R multicolored edx
2886 A 3,500 R multicolored edy
2887 A 4,000 R multicolored edz
Quantity: 2,000 pieces
Designer: Cambodia Post
Printing: Instampvina, Vietnam
Conservation Status:
Here as a "MINT NEVER HINGED (MNH)" perforated Set
Issue Notice:
Op. (5x1 + 5x1); A = perf. K 13; B = imperforated
Set, issue date: May 5, 2025
Image descriptions:
edx-eeb) Durian fruit (Durio zibethinus)
edx) Durian blossom
edy) Opened durian
edz) Durian flesh
eea) Durian fruit (Durio zibethinus), hanging from tree
2885 A 2,000 R multicolored edx
2886 A 3,500 R multicolored edy
2887 A 4,000 R multicolored edz
Quantity: 2,000 pieces
Designer: Cambodia Post
Printing: Instampvina, Vietnam
Conservation Status:
Here as a "MINT NEVER HINGED (MNH)" perforated Set
Issue Notice:
- The durian tree (Durio zibethinus), also known as the civet tree, is a plant species in the mallow family (Malvaceae).It is native to Indonesia and Malaysia. Today, it is cultivated throughout Southeast Asia and some other tropical regions. The durian fruit, also known as the civet fruit, is used as a fruit. Opinions differ regarding its taste and aroma. Some consumers greatly appreciate it for its complex flavor, while others are repelled by its taste and aroma. Many enthusiasts eat the fruit fresh from the shell, while others cook it in coconut milk. Here's a recipe for anyone interested:
-
Durian Sticky Rice with Coconut Sugar (Palm Sugar)
Preparation time: 3 hours
Cooking time: 25 minutes - Sticky Rice Ingredients: 1 cup sticky rice / 1 cup coconut milk / 1 pinch of salt
- Durian Sauce Ingredients: 2 durian seeds / 1 cup coconut milk / 3 tbsp coconut sugar (palm sugar) / 1 tbsp cornstarch / 2 tbsp water
- Prepare the sticky rice: Wash the sticky rice thoroughly. Place the rice in a sieve in a bowl of water and stir vigorously. Drain the cloudy water and repeat the process 2-3 times until the water runs clear. Wrap the rice in a kitchen towel and let it soak for at least 3 hours. Steam the rice for 25 minutes or until fully cooked. Once the rice is tender, transfer it to a saucepan and heat over low heat. Add 1 cup of coconut milk and a pinch of salt. Gently stir the rice until it absorbs the coconut milk and becomes sticky (about 4 minutes).
- Prepare the durian sauce: Place the pulp of two durian seeds, 1 cup of coconut milk, and 3 tablespoons of coconut sugar in a saucepan. Heat the mixture over medium heat, stirring to break up the durian seeds until the sugar dissolves. In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water. Gradually add this mixture to the durian sauce, stirring constantly, until the sauce thickens. For a thicker sauce, repeat the process with a little more cornstarch. Remove from heat.
- Plate and serve: Arrange the sticky rice on plates and pour the sweet durian sauce over it. Enjoy warm!
